The applicant must possess the following skills:

• Excellent employee relation skills
• Excellent active listening, negotiation and presentation skills
• Strong interpersonal and communication skills (English & Mandarin)

Must be willing and able to fill in where needed manufacturing food & drink.

2-5 years experience as a Chinese cuisine chef preferred. Must work well in a team.

Must work well in a team.

Must be able to speak Mandarin. 1-5 years experience preferred.